Hello dear friends ... today I propose a special cake ... especially the interior very attractive ... the sponge cake with chocolate and almonds and its four creams (stracciatella cream, banana curd, milk chocolate mousse and hazelnut praline Bavarian) make this tart a real treat! Le
decorazioni usate sono di pasta di Zucchero e royal icing is the torta della coperture è - cosìdetta - "Pelle di cioccolato" I like it ... come semper nominarla:) Dear friends today
propose a cake particularly inside ... especially by containing chocolate dough and almond cream and four (stracciatella cream, banana Kurd, milk chocolate mousse and hazelnut praline Bavarian) ... a romance of tastes and flavors and a real
papillae delight!
decorations used are made of sugar paste and royal icing to cover cake
I used chocolate skin "as I like to call it:)
decorazioni usate sono di pasta di Zucchero e royal icing is the torta della coperture è - cosìdetta - "Pelle di cioccolato" I like it ... come semper nominarla:) Dear friends today
propose a cake particularly inside ... especially by containing chocolate dough and almond cream and four (stracciatella cream, banana Kurd, milk chocolate mousse and hazelnut praline Bavarian) ... a romance of tastes and flavors and a real
papillae delight!
decorations used are made of sugar paste and royal icing to cover cake
I used chocolate skin "as I like to call it:)
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