Taking his cue from a post that mentioned odd the decision to devote himself to publishing recipes, we report here the recipe that I prefer and that "leaves" cook at my mother only a few times a year.
- weighs 500 grams nuts in their shells
- weighs 100 grams shelled hazelnuts
-
5 eggs - 250 gr sugar
Shell the walnuts, toasted hazelnuts
,
mix together walnuts and hazelnuts,
work the egg yolks with sugar ,
whip the egg whites,
add to the yolks whisked together with walnuts and hazelnuts, mixing well,
lined the pan with foil or parchment paper, without adding or 'oil or' BUTTER
cook in the oven for an hour MINIMUM WITHOUT EVEN OPEN THE DOOR (very important).
Buy the best consistency of 3 or 4 days after cooking, takes out of the refrigerator up to 15 days dry slowly, but keeping however, an excellent flavor.
Nb / is NOT recommended for weight-loss diets. ;)
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